National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (+36 1) 305 7129
| Name | NCAIM Number |
|---|---|
| Salmonella enterica subsp. enterica | B.01817 B.01826 B.01907 B.01908 B.01920 B.01921 B.01922 B.02052 B.02086 B.02119 B.02178 B.02179 B.02180 B.02181 B.02185 B.02186 B.02187 B.02188 B.02189 B.02211 B.02212 B.02222T B.02241 B.02430 B.02476 B.02595 |
| Salmonella sp. | B.02260 |
| Salmonella typhimurium | See Salmonella enterica subsp. enterica |
| Sampaiozyma ingeniosa | Y.00406 |
| Sapientia aquatica | B.02613T |
| Saturnispora silvae | Y.01183 |
| Saturnispora zaruensis | Y.01355T |
| Scheffersomyces ergatensis | Y.02247 |
| Scheffersomyces insectosa | Y.02170 Y.02282 |
| Scheffersomyces segobiensis | Y.02248 |
| Scheffersomyces stipitis | Y.00810 Y.00888 Y.00901 Y.01047 |
| Schizoblastosporion starkeyi-henricii | See Nadsonia starkeyi-henricii |
| Schizosaccharomyces japonicus | Y.00976 |
| Schizosaccharomyces malidevorans | See Schizosaccharomyces pombe |
| Schizosaccharomyces octosporus | Y.01502T Y.01503T Y.01827 |
| Schizosaccharomyces osmophilus | Y.02191 Y.02225T |