| NCAIM Number | Y.02325 |
|---|---|
| Other Collection Number | |
| Strain Name | A315/hex2 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | Corvinus University of Budapest - Nagy, Edina 03-04-2013 |
| Isolation source | juice of spoiled mozzarella cheese / Italy |
| Isolation Type | food |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |