| NCAIM Number | Y.02225T |
|---|---|
| Other Collection Number | CBS 15793, CLIB 3267 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | Laboratory for Wine Microbiology, Department International Business, Heilbronn University - Brysch-Herzberg, M. 2017 |
| Isolation source | bee bread of Osmia florisomnis / Germany |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0107 - 30% glucose agar 26°C |
| Notes and applications |
true osmophilic yeast |
| Literature | FEMS Yeast Research 19: foz038, 2019 |