| NCAIM Number | Y.02191 |
|---|---|
| Other Collection Number | CBS 15810, CLIB 3291 |
| Strain Name | A354/3 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | National Collection of Agricultural and Industrial Microorganisms - Péter, G. 18-01-2017 |
| Isolation source | fig snack / Spain |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0107 - 30% glucose agar 26°C |
| Notes and applications | |
| Literature | FEMS Yeast Research 19: foz038, 2019 |