| NCAIM Number | Y.02145 |
|---|---|
| Other Collection Number | |
| Strain Name | LT 15/7 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | Corvinus University of Budapest - Nagy, Edina 11-02-2014 |
| Isolation source | cottage cheese / Hungary, |
| Isolation Type | food |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |