| NCAIM Number | Y.02124T |
|---|---|
| Other Collection Number | CBS 12961, CCY 64-4-1 |
| Strain Name | 11-524 |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | Departments of Genetics and Applied Microbiology, University of Debrecen, Debrecen, Hungary - Sipiczki, M. 2008 |
| Isolation source | fallen fruits, Louangphrabang / Laos, |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Dimorphic budding yeast producing invasive pseudohyphae and a brown pigment when growing on media containing quinic acid as the sole carbon source or tryptophan as the sole nitrogen source |
| Literature | Int. J. Syst. Evol. Microbiol. 64: 1847-1852, 2014 |