| NCAIM Number | Y.02020 |
|---|---|
| Other Collection Number | |
| Strain Name | A227/1 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | National Collection of Agricultural and Industrial Microorganisms - Péter, G. August, 2004 |
| Isolation source | spoiled peach juice / Hungary, |
| Isolation Type | fruit |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 37°C |
| Notes and applications |
Isolated at 49°C |
| Literature |