| NCAIM Number | Y.02100T |
|---|---|
| Other Collection Number | CBS 12935, NRRL Y-63669 |
| Strain Name | 859/5 |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | Corvinus University of Budapest - Nagy, Edina |
| Isolation source | minced pork / Hungary / Budapest |
| Isolation Type | food |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Antonie van Leeuwenhoek 105: 697-707, 2014 |