Brettanomyces acidodurans Péter et al.
NCAIM Number Y.01966
Other Collection Number
Strain Name A219/2
Strain Status Paratype
Strain History
Previous Name
Typestrain of
Isolator National Collection of Agricultural and Industrial Microorganisms - Péter, G.
Isolation source spoiled olive oil with a twig of the olive tree, originating from Israel
Isolation Type food
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 28°C
Notes and applications
Literature Antonie van Leeuwenhoek 110: 657–664, 2017