| NCAIM Number | Y.01966 |
|---|---|
| Other Collection Number | |
| Strain Name | A219/2 |
| Mutant | |
| Strain Status | Paratype |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | National Collection of Agricultural and Industrial Microorganisms - Péter, G. |
| Isolation source | spoiled olive oil with a twig of the olive tree, originating from Israel |
| Isolation Type | food |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 28°C |
| Notes and applications | |
| Literature | Antonie van Leeuwenhoek 110: 657–664, 2017 |