| NCAIM Number | Y.01763 |
|---|---|
| Other Collection Number | CBS 1779 |
| Strain Name | originally maintained as Candida stellata |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | fermenting tea-beer |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
reidentified by Sipiczki et al. |
| Literature |