| NCAIM Number | B.02318 |
|---|---|
| Other Collection Number | |
| Strain Name | L-19 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Hungarian Meat Research Institute - Reichardt, J. |
| Isolator | |
| Isolation source | smoked sausage / Hungary, |
| Isolation Type | food |
| Restriction | Hazard Group 2 |
| Name of Medium | NCAIM 0032 - Brain Heart Infusion Agar 37°C |
| Notes and applications |
ID checked by 16S sequencing |
| Literature |