| NCAIM Number | Y.01377T |
|---|---|
| Other Collection Number | JCM 1535, NRRL Y-6950, CBS 5689 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | frozen salmon stick |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 17°C |
| Notes and applications | |
| Literature | Federation of European Microbiological Societies Microbiology Letters 100: 497-502, 1992 |