| NCAIM Number | Y.00229 |
|---|---|
| Other Collection Number | |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | received and earlier maintained as Zygosaccharomyces bailii |
| Previous Name | |
| Typestrain of | |
| Depositor | Török, T. |
| Isolator | |
| Isolation source | spoiled jam, Nagykőrös Canning Factory / Hungary, Nagykőrös |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Sugar-tolerant strain. ID from D1-D2 and ITS |
| Literature |