| NCAIM Number | Y.00555 |
|---|---|
| Other Collection Number | CCY 21-45-4 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | Saccharomyces diastaticus |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Monosporic culture 1B-a, y17 |
| Literature | Final Report. Institute of Chemistry, 1975 |