| NCAIM Number | Y.01033T |
|---|---|
| Other Collection Number | CBS 379, ATCC 10599, CCRC 21524, DBVPG 6252, IFO 1128, JCM 1790, NCYC 814, NRRL Y-1538, NRRL Y-12640 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Saccharomyces exiguus Reess |
| Typestrain of | |
| Depositor | Naumov, G.I. |
| Isolator | |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Antonie van Leeuwenhoek 68: 111-118, 1995 Syst. Appl. Microbiol. 18: 103-108, 1995 Medd.Carlsberg Lab. 2: 224, 1888 Botanische Untersuchungen |ber die Alkoholgarhungspilze, 1870 FEMS Yeast Research 4: 233-245, 2003 |