| NCAIM Number | Y.00446 |
|---|---|
| Other Collection Number | SZBKI 316 |
| Strain Name | Bordeux |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | 1983 |
| Isolator | |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Wine yeast strain for red wine processing. |
| Literature |