| NCAIM Number | Y.01112 |
|---|---|
| Other Collection Number | |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Török, T. |
| Isolator | |
| Isolation source | grape juice / France |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Strain designation: 17 el. Taxonomic description |
| Literature |
Syst. Appl. Microbiol. 16: 274-279, 1993 Hereditas 120: 121-126, 1994 |