| NCAIM Number | Y.01055T |
|---|---|
| Other Collection Number | CBS 6557, ATCC 26547, NRRL Y-7572 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Pichia guilliermondii Wickerham |
| Typestrain of | Candida parapsilosis var. tuxtlensis |
| Depositor | |
| Isolator | |
| Isolation source | pozol, Mexican fermented maize dough / Mexico |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |