| NCAIM Number | B.02527T |
|---|---|
| Other Collection Number | CCM 1857, NCDO 564, NCIB 5959, NCTC 10470, ATCC 6207, DSM 20271 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | swiss cheese |
| Isolation Type | food |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0097 - PROPIONIBACTERIUM AGAR 30°C |
| Notes and applications |
anaerobic |
| Literature |