| NCAIM Number | Y.01488 |
|---|---|
| Other Collection Number | |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | Candida galli Péter et al. 2004 |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | chicken breast / United States, Georgia |
| Isolation Type | animal |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Antonie van Leeuwenhoek 86: 105-110, 2004 |