NCAIM Number | B.02314 |
---|---|
Other Collection Number | |
Strain Name | L-15 |
Mutant | |
Strain Status | |
Strain History | |
Previous Name | |
Typestrain of | |
Depositor | Hungarian Meat Research Institute - Reichardt, J. |
Isolator | |
Isolation source | sausage / Hungary, |
Isolation Type | food |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0032 - Brain Heart Infusion Agar 37°C |
Notes and applications |
ID from 16S rDNA sequence |
Literature |