| NCAIM Number | Y.00162 |
|---|---|
| Other Collection Number | SZEKUTI T22 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Research Institute of Distillery Industry |
| Isolator | |
| Isolation source | Tokaj / Hungary, |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Wine yeast strain with high alcohol tolerance. |
| Literature |