| NCAIM Number | Y.00788T |
|---|---|
| Other Collection Number | NRRL Y-12645, CBS 424, DBVPG 6115, IGC 4568 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | Saccharomyces globosus |
| Depositor | |
| Isolator | |
| Isolation source | pear juice / Switzerland |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Centralblatt für Bakteriologie Parasitenkunde und Infektionskrankenheiten, Zweite Abteilung 60: 481-528, 1924 |