| NCAIM Number | Y.00973T |
|---|---|
| Other Collection Number | NBIMCC 1141, CBS 2521=CBS 329.83, DBVPG 3702, MUCL 14481, NRRL Y-2388 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Endomyces fibuliger Lindner |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | chalky rye bread / Germany |
| Isolation Type | food |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Die Gärungsorganismen in der Theorie und Praxis der Alkoholgarungsgewerbe. 299, 1924 |