NCAIM Number | B.01326 |
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Other Collection Number | |
Strain Name | earlier maintained as Bacillus stearothermophilus |
Mutant | |
Strain Status | |
Strain History | |
Previous Name | Brevibacillus cf. thermoruber |
Typestrain of | |
Depositor | |
Isolator | University of Horticulture and Food Indusry - Timár, É. |
Isolation source | soft drink |
Isolation Type | food |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0025 - Nutrient agar 55°C |
Notes and applications |
ID from 16S sequence |
Literature |