| NCAIM Number | Y.01705T |
|---|---|
| Other Collection Number | CBS 9950, NRRL Y-48693, JCM 12561 |
| Strain Name | E21/3 |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | National Collection of Agricultural and Industrial Microorganisms - Péter, G. |
| Isolation source | grape / Hungary, Noszvaj |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
GenBank: AY626892.1 |
| Literature | Antonie van Leeuwenhoek 87: 155-160, 2005 |