| NCAIM Number | B.01358 |
|---|---|
| Other Collection Number | |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Hungarian Meat Research Institute |
| Isolator | |
| Isolation source | meat (Van Hees) |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0025 - Nutrient agar 37°C |
| Notes and applications |
ID from 16S sequence |
| Literature |