NCAIM Number | B.02261 |
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Other Collection Number | HNCMB 112010, ATCC 29213, DSM 2569, CCM 4223, NCTC 12973 |
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Isolation source | wound |
Isolation Type | human |
Restriction | Hazard Group 2 |
Name of Medium | NCAIM 0025 - Nutrient agar 37°C |
Notes and applications |
quality control strain for API, BBL, bioMerieux Vitek, Micro-Media, MicroScan [Reg TM], and Sensititre products, (API ID 32 STAPH. bioMerieux; API) sensitive to oxacillin, susceptibility disc testing (CLSI. Performance Standards for Antimicrobial Disk Susceptibility Tests; Approved Standard - 9th Edition. Wayne, PA: Clinical and Laboratory Standards Institute; CLSI M2-A9., Methods for Antimicrobial Dilution and Dick susceptibility Testing of Infrequently Isolated or Fastidious Bacteria: Proposed Guideline. Wayne, PA: Clinical and Laboratory Standards Institute; CLSI M45-A., Methods for Broth Dilution Susceptibility Testing of Bacteria Isolated from Aquatic Animals. Wayne, PA: Clinical and Laboratory Standards Institute; CLSI M49-A.) susceptibility testing (CLSI. Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically; Approved Standard - 7th Edition. Wayne, PA: Clinical and Laboratory Standards Institute; CLSI M7-A7., CLSI. Methods for Antimicrobial Susceptibility Testing of Anaerobic Bacteria. Wayne, PA: Clinical and Laboratory Standards Institute; CLSI M11-A7., CLSI. Performance Standards for Antimicrobial Disk and Dilution Susceptibility Tests for Bacteria Isolated from Animals; Approved Standard - 2nd Edition. Wayne, PA: Clinical and Laboratory Standards Institute; CLSI M31-A2., CLSI. Performance Standards for Antimicrobial Susceptibility Testing; Sixteenth Informational Supplement. Wayne, PA: Clinical and Laboratory Standards Institute; CLSI M100-S17, 2007., Medical microbiology; methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents: agar diffsion test.. Berlin, Germany: Deutsches Institut fur Normung; DIN DIN 58940-3: 1989, 1989.,) ID checked by 16S sequencing |
Literature |