| NCAIM Number | Y.01669 |
|---|---|
| Other Collection Number | 10-374 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Departments of Genetics and Applied Microbiology, University of Debrecen, Debrecen, Hungary - Sipiczki, M. |
| Isolator | |
| Isolation source | fermenting botrytized grape must / Hungary, Tokaj wine growing region |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Int. J. Syst. Evol. Microbiol. 53: 2079-2083, 2003 |