| NCAIM Number | Y.01659T |
|---|---|
| Other Collection Number | JCM 9039, ATCC 24199, CBS 5029, IFO 1872, MUCL 30437, NRRL Y-5851, UCD 60-82 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Cryptococcus skinneri Phaff and do Carmo-Sousa |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | insect frass / United States |
| Isolation Type | animal |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Vancanneyt et al., System. Appl. Microbiol. 17: 65-75, 1994 (GC, protein) |
| Literature | Stud. Mycol. 81: 85–147, 2015 |