| NCAIM Number | Y.01654 |
|---|---|
| Other Collection Number | CBCT 1379, ATCC 26760 |
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| Mutant | |
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| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
deacidification of grape must |
| Literature |