| NCAIM Number | B.02219 |
|---|---|
| Other Collection Number | H32 |
| Strain Name | received and earlier maintained as Lactobacillus amylophilus |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Hungarian Meat Research Institute |
| Isolator | |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0042 - MRS Broth - microaerophilic 37°C |
| Notes and applications |
ID from 16S sequence |
| Literature |