NCAIM Number | Y.00968T |
---|---|
Other Collection Number | NBIMCC 80, CBS 810, ATCC 24214, CCRC 21529, DBVPG 6900, IFO 0795, JCM 3642, MUCL 30290, NCYC 474, NRRL Y-1459, NRRL Y-7595, UCD 66-20 |
Strain Name | |
Mutant | |
Strain Status | Type |
Strain History | |
Previous Name | Pichia carsonii Phaff and Knapp |
Typestrain of | Debaryomyces vini |
Depositor | |
Isolator | |
Isolation source | slimy bottled wine / Germany |
Isolation Type | |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
Notes and applications | |
Literature |
Journal of General and Applied Microbiology 19: 189-208, 1973 Microbiol.Rev. 42: 161-193, 1978 Mycologia 71: 658-662, 1970 Mycoscience 51: 2-14, 2010 |