| NCAIM Number | Y.01242T |
|---|---|
| Other Collection Number | JCM 3607, ATCC 18938, CCRC 20465, IFO 1472, JCM 3607, NRRL YB-2185 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Pichia glucozyma (Wickerham) Kurtzman |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | frass of Ips sp. / United States / Wyoming |
| Isolation Type | animal |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Antonie van Leeuwenhoek 50: 207-217, 1984 Journal of General and Applied Microbiology 17: 77-84, 1971 Biosci. Biotech. Biochem. 58: 1245-1257., 1994 |