NCAIM Number | Y.01242T |
---|---|
Other Collection Number | JCM 3607, ATCC 18938, CCRC 20465, IFO 1472, JCM 3607, NRRL YB-2185 |
Strain Name | |
Mutant | |
Strain Status | Type |
Strain History | |
Previous Name | Pichia glucozyma (Wickerham) Kurtzman |
Typestrain of | |
Depositor | |
Isolator | |
Isolation source | frass of Ips sp. / United States / Wyoming |
Isolation Type | animal |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
Notes and applications | |
Literature |
Antonie van Leeuwenhoek 50: 207-217, 1984 Journal of General and Applied Microbiology 17: 77-84, 1971 Biosci. Biotech. Biochem. 58: 1245-1257., 1994 |