| NCAIM Number | Y.00783T |
|---|---|
| Other Collection Number | NRRL Y-1527, CBS 1505, DBVPG 6260 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | Saccharomyces intermedius var intermedius |
| Depositor | |
| Isolator | |
| Isolation source | juice of Ferdant grape |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Centralbl. Bakteriol. Parasitenkd., Abt.II 12: 529-538, 1904 |