| NCAIM Number | B.01705T |
|---|---|
| Other Collection Number | CECT 985, ATCC 12344, NCIB 11841 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | |
| Isolation Type | |
| Restriction | Hazard Group 2 |
| Name of Medium | NCAIM 0024 - Trypticase Soy Agar (BBL 11043) 37°C |
| Notes and applications |
R.C. Lancefield typing strain T1. Testing antibacterial activity of enzyme preparations used as food additives. Preparation of group A antiserum. ID checked by 16S sequencing |
| Literature | Int. J. Syst. Bacteriol. 30: 225-420, 1980 |