Zygosaccharomyces rouxii (Boutroux) Yarrow
NCAIM Number Y.01434
Other Collection Number CBS 7804, NCYC 381
Strain Name
Strain Status
Strain History
Previous Name
Typestrain of
Isolation source cane sugar
Isolation Type food
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications
Literature Int. J. Syst. Bacteriol. 46: 189-194, 1996
J. Appl. Bacteriol. 40: 269-277, 1976