| NCAIM Number | B.01714 |
|---|---|
| Other Collection Number | |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | University of Horticulture and Food Industry - Hevesi, M. |
| Isolator | Keyworth, W.G. |
| Isolation source | red beef / United Kingdom |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0025 - Nutrient agar 26°C |
| Notes and applications |
ID checked by 16S sequencing |
| Literature |