| NCAIM Number | Y.01299T |
|---|---|
| Other Collection Number | JCM 1592;CBS 6918;ATCC 60126;CCRC 22401;IFO 1693;NCYC 2610;NRRL Y-10939 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | kamaboko fish paste / Japan |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Microbiol.Cult.Coll. 14: 49-62, 1998 Journal of General and Applied Microbiology 22: 177-182, 1976 |