| NCAIM Number | Y.01298T |
|---|---|
| Other Collection Number | JCM 1501;CBS 6421ATCC 58433;CCRC 21611;IFO 1571; |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Candida butyri |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | butter / Japan |
| Isolation Type | others |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Microbiol.Cult.Coll. 14: 49-62, 1998 |