| NCAIM Number | F.00682 |
|---|---|
| Other Collection Number | CCM F-378, CBS 299.48, IMI 27 831, ATCC 4845 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | French Camembert cheese |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0017 - Potato Dextrose Agar 24°C |
| Notes and applications |
Cheese Ripening |
| Literature |