NCAIM Number | Y.00729T |
---|---|
Other Collection Number | ATCC 2623, CBS 732, DBVPG 6187, IFO 1130, NRRL Y-229 |
Strain Name | |
Mutant | |
Strain Status | Type |
Strain History | |
Previous Name | |
Typestrain of | Saccharomyces rouxii |
Depositor | |
Isolator | |
Isolation source | concentrated black grape must / Italy |
Isolation Type | |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
Notes and applications | |
Literature |
Annales des Sciences Naturelles, Sixiime Sirie, Botanique 17: 144-209, 1884 Archiv für Mikrobiologie 3: 473-491, 1932 |