Čadež, Neža
Species described by him/her
NCAIM Number
Candida adriatica
Y.01995
Y.02001T
Y.02036
Y.02040
Y.02041
Y.02045
Y.02046
Y.02047
Hanseniaspora meyeri
Y.00725
Y.01260
Hanseniaspora opuntiae
Y.00482
Y.00727
Y.01208
Hanseniaspora pseudoguilliermondii
Y.00741T
Kuraishia mediterranea
Y.02180
Y.02181
Y.02182
Y.02183
Y.02223T
Nakazawaea molendinolei
Y.01996
Y.01997
Y.02000T
Y.02037
Y.02038
Y.02039
Y.02044
Ogataea histrianica
Y.02026
Y.02095T
Y.02096
Y.02097
Y.02098
Y.02099
Ogataea kolombanensis
Y.02093T
Y.02094
Starmerella vitis
Y.01951
Y.02226T
Zygosaccharomyces favi
Y.01994T
Y.02134
Y.02135
Y.02136
Y.02137
Strains deposited by him/her
Candida adriatica Y.02036 Y.02045 Y.02046 Y.02047
Kuraishia mediterranea Y.02223T
Nakazawaea molendinolei Y.02037 Y.02038 Y.02039 Y.02044
Strains isolated by him/her
Kuraishia mediterranea Y.02223T
Ogataea histrianica Y.02095T Y.02096 Y.02097 Y.02098 Y.02099
Ogataea kolombanensis Y.02093T Y.02094
Literature
Int. J. Syst. Evol. Microbiol. / Phylogenetic placement of Hanseniaspora&#150 / 2006
Int. J. Syst. Evol. Microbiol. / Ogataea kolombanensis sp. nov., Ogataea histrianica sp. nov. and Ogataea deakii sp. nov., three novel yeast species from plant sources. / 2013
Antonie van Leeuwenhoek / Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey. / 2015
Int. J. Syst. Evol. Microbiol. / Kuraishia mediterranea sp. nov., a methanol-assimilating yeast species from olive oil and its sediment. / 2017
Int. J. Syst. Evol. Microbiol. / Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products. / 2012
Microorganisms / - / 2021
Antonie van Leeuwenhoek / Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes / 2020