KH₂PO₄, 0.4 g, K₂HPO₄, 0.1 g, MgSO₄ . 7H₂O, 0.2 g, CaCl₂ . 2H₂O, 0.1 g, NaCl 0.1 g,FeCl₃, Trace, Na₂MoO₄.2H₂O, Trace, Sodium malate, 5.0 g, Yeast extract, 0.05 g, Agar (if needed);, 15.0 g, Distilled water, 1.0 L Adjust pH to 7.2