CURRICULUM VITAE

Name:                                    Dénes  Dlauchy

Date of birth:                        1968

Place of birth:                      Budapest (Hungary)

Academic qualification:      Master degree (1992): University of Agricultural Sciences Gödöllő, Hungary - faculty of biotechnology

PhD (2000): Classification and systematics of food-borne yeasts using molecular biological methods. Szent István University

 

Employment history:

Date

Employer

Major interest/responsibilities

 

December 1992-

National Collection of Agricultural and Industrial Microorganisms (NCAIM) at the Corvinus University of Budapest

- characterization and identification of yeast strains

-responsibility for yeast strains

                                                                                                

Field trips:

  • 1995 1 week, Wroclaw: "Use of computer in Microbiology" (UNESCO)
  • 1995 2 month, Ljubljana: rDNA-analysis of wine yeasts (bilateral project)
  • 1996 1 week Reading: Conventional identification of yeast strains (bilateral project)
  • 1996 1 month, Bristol: DNS sequencing  (bilateral project)
  • 1999 1 week, University of Bloemfoenten: Classical yeast identification 
  • 1999 1 week, Tokyo, JCM: molecular yeast taxonomy 
  • 2000 2 week, Turkey, NATO-ASI "Novel Processes and Control Technologies in the Food Industry"
  • 2002 Bolyai Award
  • 2003 1 week, Tokyo, JCM, NITE BRC: Yeast biodiversity

 

Languages: English

 

Publications

 

I. Book chapters

  • Dlauchy D., Genetikailag módosított organizmusok kimutatása. In: Mikrobiológiai élelmiszer-biztonság és szabályozás. Szerk.: Mohácsiné Farkas Cs. Mezőgazda Kiadó 2006, ISBN: 963 286 302 X
  • Dlauchy D., Genetikailag módosított organizmusok (GMO-k) az élelmiszeriparban. In: Élelmiszer-Mikrobiológiai minőségellenőrzés. Szerk.: Lehoczkiné Tornai Judit. Mezőgazda Kiadó 2006, pp. 59-69 ISBN: 963 286 304 6
  • Dlauchy D. (2010): Genetikailag módosított organizmusok (GMO-k) kimutatása, azonosítása és kvantifikálása. In Radics László (szerk): Fenntartható szemléletű szántóföldi növénytermesztéstan I. Agroinform Kiadó Kft, Budapest. 115-127 pp

 

II. Publications in peer-reviewed journals

 

Sárkány, D., Bata-Vidacs, I., Dobolyi, C., ... Szabó, G., Kukolya, J.

Effect of lactic acid bacteria inoculation on the aflatoxin B1 contamination and the diversity of yeast communities in Aspergillus flavus-contaminated experimental corn silage

Acta Alimentaria, 2024, 53(3), pp. 487–505

 

Nagy, J.K., Fodor, J., Bozsó, Z., ... Künstler, A., Schwarczinger, I.

First report of Rhodococcus fascians causing leafy gall on Iberis sempervirens in Hungary

Phytopathologia Mediterranea, 2024, 63(3), pp. 465–473

 

Dlauchy, D., Kachalkin, A., Glushakova, A., ... Fehér, C., Péter, G.

Description of Wickerhamia europaea sp. nov. and revisitation of the ascospore number of W. fluorescens

International Microbiology, 2024

 

Dlauchy, D., Álvarez-Pérez, S., Tóbiás, A., Péter, G.

Vishniacozyma floricola sp. nov., a flower-related tremellomycetous yeast species from Europe

International Journal of Systematic and Evolutionary Microbiology, 2024, 74(10), 006555

 

Čadež, N., Boundy-Mills, K., Botha, A., ... Dlauchy, D., Péter, G.

Taxogenomic placement of Rasporella oleae and Rasporella dianae gen. and spp. nov., two insect associated yeast species

Yeast, 2023, 40(12), pp. 594–607

 

Dlauchy, D., Lee, C.-F., Yurkov, A.M., Péter, G.

Diddensiella parasantjacobensis f.a., sp. nov., a yeast species from forest habitats

International Journal of Systematic and Evolutionary Microbiology, 2023, 73(3), 005763

 

Sakpuntoon, V., Péter, G., Groenewald, M., ... Limtong, S., Srisuk, N.

Description of Crinitomyces reliqui gen. nov., sp. nov. and Reassignment of Trichosporiella flavificans and Candida ghanaensis to the Genus Crinitomyces

Journal of Fungi, 2022, 8(3), 224

 

Čadež, N., Dlauchy, D., Tome, M., Péter, G.
Novakomyces olei sp. Nov., the first member of a novel taphrinomycotina lineage
(2021) Microorganisms, 9 (2), art. no. 301, pp. 1-19.
 
Shi, W., Sun, Q., Fan, G., Hideaki, S., Moriya, O., Itoh, T., Zhou, Y., Cai, M., Kim, S.-G., Lee, J.-S., Sedlacek, I., Arahal, D.R., Lucena, T., Kawasaki, H., Evtushenko, L., Weir, B.S., Alexander, S., Dénes, D., Tanasupawat, S., Eurwilaichitr, L., Ingsriswang, S., Gomez-Gil, B., Hazbón, M.H., Riojas, M.A., Suwannachart, C., Yao, S., Vandamme, P., Peng, F., Chen, Z., Liu, D., Sun, X., Zhang, X., Zhou, Y., Meng, Z., Wu, L., Ma, J.
gcType: A high-quality type strain genome database for microbial phylogenetic and functional research
(2021) Nucleic Acids Research, 49 (D1), pp. D694-D705. Cited 2 times.
 
Brysch-Herzberg, M., Dlauchy, D., Seidel, M., Péter, G.
Cyberlindnera sylvatica sp. Nov., a yeast species isolated from forest habitats
(2021) International Journal of Systematic and Evolutionary Microbiology, 71 (2), art. no. 004477, pp. 1-6.
 
Čadež, N., Drumonde-Neves, J., Sipiczki, M., Dlauchy, D., Lima, T., Pais, C., Schuller, D., Franco-Duarte, R., Lachance, M.-A., Péter, G.
Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes
(2020) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 113 (9), pp. 1289-1298. Cited 1 time.
 
Brysch-Herzberg, M., Groenewald, M., Dlauchy, D., Seidel, M., Péter, G.
Hyphopichia lachancei, f.a., sp. nov., a yeast species from diverse origins
(2020) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 113 (6), pp. 773-778.
 
Brysch-Herzberg, M., Tobias, A., Seidel, M., Wittmann, R., Wohlmann, E., Fischer, R., Dlauchy, D., Peter, G.
Schizosaccharomyces osmophilus sp. nov., an osmophilic fission yeast occurring in bee bread of different solitary bee species
(2019) FEMS Yeast Research, 19 (4), art. no. foz038, . Cited 3 times.
 
Péter, G., Nagy, E.S., Dlauchy, D.
Systematics, diversity and ecology of the genus yarrowia and the methanol-assimilating yeasts
(2019) Non-conventional Yeasts: from Basic Research to Application, pp. 297-339. Cited 2 times.
 
Peter, G., Mounier, J., Garnier, L., Soós, D., Dlauchy, D.
Cutaneotrichosporon suis sp. nov., a lipolytic yeast species from food and food-related environment
(2019) International Journal of Systematic and Evolutionary Microbiology, 69 (8), art. no. 003485, pp. 2367-2371. Cited 2 times.
 
Čadež, N., Dlauchy, D., Tóbiás, A., Péter, G.
Kuraishia mediterranea sp. nov., a methanol-assimilating yeast species from olive oil and its sediment
(2017) International Journal of Systematic and Evolutionary Microbiology, 67 (11), pp. 4846-4850. Cited 3 times.
 
Yurkov, A.M., Dlauchy, D., Péter, G.
Meyerozyma amylolytica sp. nov. from temperate deciduous trees and the transfer of five candida species to the genus meyerozyma
(2017) International Journal of Systematic and Evolutionary Microbiology, 67 (10), art. no. 002232, pp. 3977-3981. Cited 5 times.
 
Péter, G., Dlauchy, D., Tóbiás, A., Fülöp, L., Podgoršek, M., Čadež, N.
Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil
(2017) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 110 (5), pp. 657-664. Cited 9 times.
 
James, S.A., Bond, C.J., Stanley, R., Ravella, S.R., Péter, G., Dlauchy, D., Roberts, I.N.
Apiotrichum terrigenum sp. Nov., a soil-associated yeast found in both the UK and mainland Europe
(2016) International Journal of Systematic and Evolutionary Microbiology, 66 (12), pp. 5046-5050. Cited 3 times.
 
Morais, C.G., Lara, C.A., Oliveira, E.S., Péter, G., Dlauchy, D., Rosa, C.A.
Spencermartinsiella silvicola sp. Nov., a yeast species isolated from rotting wood
(2016) International Journal of Systematic and Evolutionary Microbiology, 66 (2), art. no. 000764, pp. 604-608. Cited 6 times.
 
Čadež, N., Fülöp, L., Dlauchy, D., Péter, G.
Zygosaccharomyces favi sp. nov., an obligate osmophilic yeast species from bee bread and honey
(2015) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 107 (3), pp. 645-654. Cited 20 times.
 
Nagy, E., Dlauchy, D., Medeiros, A.O., Péter, G., Rosa, C.A.
Yarrowia porcina sp. nov. and Yarrowia bubula f.a. sp. nov., two yeast species from meat and river sediment
(2014) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 105 (4), pp. 697-707. Cited 16 times.
 
Nagy, E., Niss, M., Dlauchy, D., Arneborg, N., Nielsen, D.S., Péter, G.
Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources
(2013) International Journal of Systematic and Evolutionary Microbiology, 63 (PART 12), pp. 4818-4823. Cited 13 times.
 
Čadež, N., Dlauchy, D., Raspor, P., Péter, G.
Ogataea kolombanensis sp. nov., Ogataea histrianica sp. nov. and Ogataea deakii sp. nov., three novel yeast species from plant sources
(2013) International Journal of Systematic and Evolutionary Microbiology, 63 (PART8), pp. 3115-3123. Cited 14 times.
 
Péter, G., Dlauchy, D., Price, N.P.J., Kurtzman, C.P.
Diddensiella caesifluorescens gen. nov., sp. nov., a riboflavin-producing yeast species of the family Trichomonascaceae
(2012) International Journal of Systematic and Evolutionary Microbiology, 62 (12), pp. 3081-3087. Cited 6 times.
 
Dlauchy, D., Lee, C.-F., Péter, G.
Spencermartinsiella ligniputridi sp. nov., a yeast species isolated from rotten wood
(2012) International Journal of Systematic and Evolutionary Microbiology, 62 (11), pp. 2799-2804. Cited 4 times.
 
Valente, P., Boekhout, T., Landell, M.F., Crestani, J., Pagnocca, F.C., Sette, L.D., Passarini, M.R.Z., Rosa, C.A., Brandão, L.R., Pimenta, R.S., Ribeiro, J.R., Garcia, K.M., Lee, C.-F., Suh, S.-O., Péter, G., Dlauchy, D., Fell, J.W., Scorzetti, G., Theelen, B., Vainstein, M.H.
Bandoniozyma gen. nov., a Genus of Fermentative and Non-Fermentative Tremellaceous Yeast Species
(2012) PLoS ONE, 7 (10), art. no. e46060, . Cited 15 times.
 
Péter, G., Dlauchy, D., Tornai-Lehoczki, J., Gouliamova, D., Kurtzman, C.P.
Ogataea saltuana sp. nov., a novel methanol-assimilating yeast species
(2011) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 100 (3), pp. 375-383. Cited 12 times.
 
Péter, G., Dlauchy, D., Szucs, E., Tornai-Lehoczkia, J.
Enrichment in methanol-containing broth-a simple method for the isolation of saccharomyces from grapes
(2011) Acta Alimentaria, 40 (3), pp. 376-384. Cited 1 time.
 
Péter, G., Dlauchy, D., Tornai-Lehoczki, J., Suzuki, M., Kurtzman, C.P.
Spencermartinsiella europaea gen. nov., sp. nov., anew member of the family Trichomonascaceae
(2011) International Journal of Systematic and Evolutionary Microbiology, 61 (4), pp. 993-1000. Cited 16 times.
 
Dlauchy, D., Tornai-Lehoczki, J., Sedláček, I., Audy, M., Péter, G.
Debaryomyces psychrosporus sp. nov., a yeast species from a Venezuelan cave
(2011) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 99 (3), pp. 619-628. Cited 5 times.
 
Péter, G., Tornai-Lehoczki, J., Dlauchy, D.
Ogataea pignaliae sp. nov., the teleomorph of Candida pignaliae
(2010) International Journal of Systematic and Evolutionary Microbiology, 60 (10), pp. 2496-2500. Cited 3 times.
 
Péter, G., Tornai-Lehoczki, J., Dlauchy, D.
Trichomonascus apis sp. nov., a heterothallic yeast species from honeycomb
(2009) International Journal of Systematic and Evolutionary Microbiology, 59 (6), pp. 1550-1554. Cited 4 times.
 
Péter, G., Tornai-Lehoczki, J., Dlauchy, D.
Ogataea populialbae sp. nov., a yeast species from white poplar
(2009) FEMS Yeast Research, 9 (6), pp. 936-941. Cited 12 times.
 
Péter, G., Tornai-Lehoczki, J., Dlauchy, D.
Candida ogatae sp. nov., an anamorphic member of the Kuraishia clade
(2009) FEMS Yeast Research, 9 (2), pp. 328-333. Cited 20 times.
 
Péter, G., Tornai-Lehoczki, J., Dlauchy, D.
Ogataea nitratoaversa sp. nov., a methylotrophic yeast species from temperate forest habitats
(2008) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 94 (2), pp. 217-222. Cited 12 times.
 
Péter, G., Tornai-Lehoczki, J., Dlauchy, D.
Ogataea allantospora sp. nov., an ascomycetous yeast species from phylloplane
(2007) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 92 (4), pp. 443-448. Cited 16 times.
 
Péter, G., Tornai-Lehoczki, J., Shin, K.-S., Dlauchy, D.
Ogataea thermophila sp. nov., the teleomorph of Candida thermophila
(2007) FEMS Yeast Research, 7 (3), pp. 494-496. Cited 19 times.
 
Péter, G., Dlauchy, D., Tornai-Lehoczki, J.
Candica floccosa sp. nov., a novel methanol-assimilating yeast species
(2006) International Journal of Systematic and Evolutionary Microbiology, 56 (8), pp. 2015-2018. Cited 5 times.
 
Péter, G., Tornai-Lehoczki, J., Suzuki, M., Dlauchy, D.
Metschnikowia viticola sp. nov., a new yeast species from grape
(2005) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 87 (2), pp. 155-160. Cited 22 times.
 
Péter, G., Dlauchy, D., Tornai-Lehoczki, J., Kurtzman, C.P.
Kuraishia molischiana sp. nov., the teleomorph of Candida molischiana
(2005) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 88 (3-4), pp. 241-247. Cited 10 times.
 
Péter, G., Dlauchy, D., Vasdinyei, R., Tornai-Lehoczki, J., Deák, T.
Candida galli sp. nov., a new yeast from poultry
(2004) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 86 (2), pp. 105-110. Cited 24 times.
 
Péter, G., Tornai-Lehoczki, J., Fülöp, L., Dlauchy, D.
Six new methanol assimilating yeast species from wood material
(2003) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 84 (2), pp. 147-159. Cited 23 times.
 
Tornai-Lehoczki, J., Péter, G., Dlauchy, D.
CHROMagar Candida medium as a practical tool for the differentiation and presumptive identification of yeast species isolated from salads
(2003) International Journal of Food Microbiology, 86 (1-2), pp. 189-200. Cited 31 times.
 
Dlauchy, D., Tornai-Lehoczki, J., Fülöp, L., Péter, G.
Pichia (Komagataella) pseudopastoris sp. nov., a new yeast species from Hungary
(2003) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 83 (4), pp. 327-332. Cited 33 times.
 
Tornai-Lehoczki, J., Dlauchy, D.
Delimination of brewing yeast strains using different molecular techniques
(2000) International Journal of Food Microbiology, 62 (1-2), pp. 37-45. Cited 36 times.
 
Péter, G., Tornai-Lehoczki, J., Dlauchy, D., Vitányi, G.
Pichia sporocuriosa sp. nov., a new yeast isolated from rambutan
(2000) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 77 (1), pp. 37-42. Cited 8 times.
 
Dlauchy, D., Tornai-Lehoczki, J., Péter, G.
Restriction enzyme analysis of PCR amplified rDNA as a taxonomic tool in yeast identification
(1999) Systematic and Applied Microbiology, 22 (3), pp. 445-453. Cited 59 times.
 
Mani, K., Dlauchy, D., Deák, T.
A comparative study of karyotyping, RAPD-PCR and nDNA/nDNA homology methods for identification of yeasts isolated from Indian beverages
(1998) Acta Alimentaria, 27 (1), pp. 43-52.
 
Smole Možina, S., Dlauchy, D., Deak, T., Raspor, P.
Identification of Saccharomyces sensu stricto and torulaspora yeasts by PCR ribotyping
(1997) Letters in Applied Microbiology, 24 (4), pp. 311-315. Cited 29 times.
 
Tornai-Lehoczki, J., Péter, G., Dlauchy, D., Deák, T.
Some remarks on "a taxonomic key for the genus Saccharomyces" (Vaughan Martini and Martini 1993)
(1996) Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 69 (3), pp. 229-233. Cited 21 times.
 
Tornai-Lehoczki, J., Dlauchy, D.
An opportunity to distinguish species of Saccharomyces sensu stricto by electrophoretic separation of the larger chromosomes
(1996) Letters in Applied Microbiology, 23 (4), pp. 227-230. Cited 27 times.
 
Tornai‐Lehoczki, J., Dlauchy, D., Deák, T.
Significance of active fructose transport in the differentiation of the Saccharomyces sensu stricto group
(1994) Letters in Applied Microbiology, 19 (3), pp. 173-176. Cited 5 times.
 
 
 

III. Hungarian posters, presentations

  • Lehoczkiné Tornai Judit, Dlauchy Dénes, Péter Gábor (1994): Molekuláris biológiai módszerek alkalmazása a sensu stricto Saccharomyces-ek taxonómiai elkülönítésében. Előadás, MMT Nagygyűlés Szolnok. Összefoglaló15. old.
  • Dlauchy Dénes, Lehoczkiné Tornai Judit, Péter Gábor (1997): Riboszómális DNS-fingerprinting alkalmazása az élesztőgombák azonosításában. Előadás, MTA-ÉKB Élelmiszer-Mikrobiológiai Munkabizottságának 1997 októberi Ülése.
  • Dlauchy Dénes (1997): rDNS-RFLP, mint molekuláris taxonómiai módszer élesztőgombák identifikálására. Előadás, MTA Általános Mikrobiológiai Bizottság Ülése.
  • Dlauchy Dénes (2001): Genetikailag módosított kukorica és szója kimutatása hagyományos és real-time polimeráz láncreakció segítségével. “Hungalimentaria 2001”
  • Dlauchy Dénes (2001): Genetikailag módosított növények kimutatása és azonosítása. Országos Molnárnapok, Veszprém
  • Dlauchy Dénes (2001): Genetikailag módosított növényi anyagok vizsgálata polimeráz láncreakció (PCR) segítségével”. Gabonaminősítés Hazánkban és az Európai Unióban. Szent István Egyetemi Napok.
  • Dlauchy Dénes (2005): Transzgenikus kukorica tartalmú minták GMO vizsgálata: lehetőségek és csapdák. Hungalimentaria 2005. április 19.
  • Dlauchy Dénes (2005): Gmo-Analitikai Célú Mintavétel. Genetikailag módosított növények a takarmány- és élelmiszerelőállítási láncban. Konferencia. Központi Élelmiszerkutató Intézet. 2005 dec.7., Budapest.

 

IV. Posters, presentations, published in abstract books and proceedings:

  • J. Tornai-Lehoczki, D. Dlauchy and G. Péter (1994): Taxonomic revision of Saccharomyces sensu stricto strains of NCAIM. Poster, XIII. ECCO Meeting and MINE Meeting Louvain-la Neuve. Abstract Book, p.24.
  • J. Tornai-Lehoczki, D. Dlauchy, G. Péter and T. Deák (1994): Revision by current molecular methods of Saccharomyces strains maintained at the NCAIM. Poster, IUMS Congress, Prague. Abstract Book p.87.
  • J. Tornai-Lehoczki, D. Dlauchy (1995): Electrophoretic karyotypes of Hungarian wine and brewing yeasts. Poster, Yeast 11, Spec. Issue p. 605.
  • J. Tornai-Lehoczki, D. Dlauchy, T. Deák (1995): RFE karyotyping of yeast strains. Int. Biodiversity Seminar and XIV. ECCO Meeting. Poster, Abstract Book p. 143.
  • J. Tornai-Lehoczki, D. Dlauchy, T. Deák and I. Balogh (1996): RFE karyotyping and RAPD analysis of yeast strains. Poster, Acta Microbiologica et Immunulogica Hungarica 43, 238-239. (Abstract)
  • J. Tornai-Lehoczki, D. Dlauchy and T. Deák (1996): Rapid molecular identification of industrially important Saccharomyces. 16th International Symposium of the International Committee on food Microbiology and Hygiene. Poster, Abstract Book p. 207.
  • J. Tornai-Lehoczki, D. Dlauchy and T. Deák (1996): Molecular diagnosis of Saccharomyces sensu stricto. 16th International Symposium of the International Committee on food Microbiology and Hygiene. Presentation, Abstract Book p. 176.
  • J. Tornai-Lehoczki, D. Dlauchy (1997): Molecular characterization of Saccharomyces cerevisiae strains. 8th European Congress on Biotechnology. Poster, Abstract Book p.183.
  • J. Tornai-Lehoczki, D. Dlauchy (1997): Genetic diversity of wine-making yeast strains isolated from various historical Hungarian wine regions. 18th International Specialized Symposium on Yeasts. Poster, Abstract Book p. 83.
  • J. Tornai-Lehoczki, D. Dlauchy and G. Péter (1998): Taxonomic investigation of brewing yeast strains. 19th International Specialized Symposium on Yeasts. Poster, Abstract Book p. 221.
  • J. Tornai-Lehoczki, D. Dlauchy and G. Péter (1999): Differentiation of brewing Yeast strains using different molecular techniques. Lecture, 2nd International Alcohol production Workshop, 29 March-2 April, Matanzas, Cuba
  • D. Dlauchy, J. Tornai-Lehoczki and G. Péter (1999): Identification of foodborne yeasts on the basis of 18S rDNA. 13th International Congress of the Hungarian Society for Microbiology. Poster, Abstract Book p. 20.
  • Tornai-Lehoczki, J.; Dlauchy, D. and Péter, G. (1999): Differentiation of brewing yeast strains. I. Magyar Mikológiai Konferencia, Budapest, 1999. május 26 -28. Acta Microbiologica et Immunologica Hungarica, 46: 349.
  • Péter, G.­; Tornai-Lehoczki, J. and Dlauchy, D. (1999): Three new yeast species from Hungary. I. Magyar Mikológiai Konferencia, Budapest, 1999. május 26 -28. Acta Microbiologica et Immunologica Hungarica, 46: 323.
  • Dlauchy, J. Tornai-Lehoczki, G. Péter (2000): Identification of yeasts associated with food. Presentation, „Novel Processes and Control Technologies in the Food Industry”, NATO-ASI meeting, Antalya, Turkey.
  • D. Dlauchy (2000): Application of molecular methods in yeast characterization and identification. Presentation, Chiba University, Japan
  • D. Dlauchy (2003): Real-Time Quantitative PCR detection of Genetically Modified Bt11 Maize. Presentation, Chiba University, Japan
  • Gábor Péter, Dénes Dlauchy, Rita Vasdinyei, Judit Tornai-Lehoczki & Tibor Deák (2003). A Yarrowia lipolytica-like yeast species of chicken origin. Interactions between Yeasts and other Organisms. 23rd International Specialised Symposium on Yeasts. 26-29 August, 2003 Budapest, Hungary.
  • Péter, G.; Dlauchy, D.; Vasdinyei, R; Tornai-Lehoczki, J. & Deák, T. (2003): Candida sp. nov., a new yeast species of poultry origin. 14th International Congress of the Hungarian Society for Microbiology 9-11 October, 2003 Budapest, Hungary. Book of Abstracts.
  • Judit Tornai-Lehoczki, Gábor Péter and Dénes Dlauchy (2003): Application of CHROMagar Candida Medium for Differentiation of Foodborne and Food Spoilage Yeasts. Interactions between Yeasts and other Organisms. 23rd International Specialised Symposium on Yeasts. 26-29 August, 2003 Budapest, Hungary.
  • Judit Tornai-Lehoczki, Gábor Péter, Bennie C. Viljoen and Dénes Dlauchy (2004): Study of Hungarian Wine Yeast Strains. Yeasts in Science and Biotechnology. 11 International Congress on Yeasts. 15-20 August 2004, Rio de Janeiro, Brazil. (poster)
  • Gábor Péter, Judit Tornai-Lehoczki, Motofumi Suzuki and Dénes Dlauchy (2004): A New Metschnikowia Species From Grape. Yeasts in Science and Biotechnology. 11 International Congress on Yeasts. 15-20 August 2004, Rio de Janeiro, Brazil. (poster)
  • Gábor Péter, Masako Takashima, Motofumi Suzuki, Tibor Deák, Dénes Dlauchy and Judit Tornai-Lehoczki (2004): The yeast flora of a sauerkraut fermentation. In: Watanabe, M.M.; Suzuki, K. & Seki, T. (eds.) Innovative Roles of Biological Resource Centers. Proceedings of the Tenth International Congress for Culture Collection. 10-15 October 2004, Tsukuba, Japan, p. 646. 
  • Motofumi Suzuki, Miyoke Ide, Moruya Ohkuma,, Gábor Péter, Dénes Dlauchy, Judit Tornai-Lehoczki and Tibor Deák (2004): A new yeast species of the genus Candida in the yarrowia clade isolated from a Jpanasetermite. In: Watanabe, M.M.; Suzuki, K. & Seki, T. (eds.) Innovative Roles of Biological Resource Centers. Proceedings of the Tenth International Congress for Culture Collection. 10-15 October 2004, Tsukuba, Japan. Poster. p. 554 .
  • Gábor Péter, Judit Tornai-Lehoczki, Motofumi Suzuki and Dénes Dlauchy (2004): Metschnikowia sp. nov. the teleomorphic state of Candida kofuensis. In: Watanabe, M.M.; Suzuki, K. & Seki, T. (eds.) Innovative Roles of Biological Resource Centers. Proceedings of the Tenth International Congress for Culture Collection. 10-15 October 2004, Tsukuba, Japan. p. 534.
  • Judit Tornai-Lehoczki, Gábor Péter, and Dénes Dlauchy (2004): Characterization of Hungarian wine yeasts from natural fermentation. In: Watanabe, M.M.; Suzuki, K. & Seki, T. (eds.) Innovative Roles of Biological Resource Centers. Proceedings of the Tenth International Congress for Culture Collections. 10-15 October 2004, Tsukuba, Japan. p.: 645.
  • Gábor Péter, Judit Tornai-Lehoczki, and Dénes Dlauchy (2005): On the taxonomy of the genus Kuraishia. Third Hungarian Micological Conference. Abstarct: Acta Microbiologica et Immunologica Hungarica 52: 237-238.
  • Gábor Péter, Judit Tornai-Lehoczki, Dénes Dlauchy (2006): Kuraishia molischiana, the second member of the genus, Annual General Meeting of European culture Collections’ Organization, Budapest June 7-10, 2006, Abstract book pp.194.
  • J. Lehoczki-Tornai, G. Péter, E. Szűcs, D. Dlauchy, Cs. Hajdú and J. Szarvas (2007): Isolation and selection of yeast strains in Eger wine district, International Specialized Symposium on Yeasts, 3-7 June 2007, Sorrento, Abstract book pp.118.
  • Péter, G.; Tornai-Lehoczki, J.; Dlauchy, D. (2008): A new methylotrophic yeast species from phylloplane. Fourth Hungarian Conference of Mycology. May 29-31, 2008. Debrecen, Hungary. Acta Microbiologica etImmunologica Hungarica 55, 237.
  • Péter, G.; Tornai-Lehoczki, J.; Dlauchy, D. (2008): Methanol-Assimilating Yeasts – Genetic Diversity and Taxonomic Reclassification. 12th International Congress on Yeasts. August 11-15, 2008. Kyiv, Ukraine. Book of Abstracts. p.19
  • Péter, G.; Tornai-Lehoczki, J.; Dlauchy, D. (2009): Two new methanol assimilating yeast species from Hungary. 2nd Central European Forum for Microbiology. October 7 - 9, 2009. Acta Microbiologica et ImmunologicaHungarica 56, 225.
  • Péter, G. and Dlauchy, D. (2012) Application of parsimony network analysis for delineation of Debaryomyces species. 13th International Congress on Yeasts. August 26-30, 2012, Madison, Wisconsin, USA. Program & Abstracts p. 8.