National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322
| Name | NCAIM Number |
|---|---|
| Yarrowia porcina | Y.02100T Y.02101 Y.02102 Y.02103 Y.02104 |
| Yarrowia sp. | Y.02139 Y.02208 Y.02209 |
| Yarrowia yakushimensis | Y.02049 Y.02050 Y.02051T Y.02052 |
| Yersinia enterocolitica | B.02049 B.02050 |
| Yunzhangia auriculariae | Y.01401T |
| Zoogloea oleivorans | B.02570T |
| Zygoascus hellenicus | Y.01498T Y.02080 |
| Zygoascus meyerae | Y.02074 |
| Zygoascus ofunaensis | Y.01309T Y.01534 Y.01678T |
| Zygosaccharomyces bailii | Y.00667 Y.00734 Y.00735 Y.00736 Y.00814 Y.00954T Y.01857 Y.01858 Y.01859 Y.01860 Y.01861 Y.01862 Y.01863 Y.01864 Y.01865 Y.01866 Y.01980 |
| Zygosaccharomyces cidri | See Lachancea cidri |
| Zygosaccharomyces favi | Y.01994T Y.02134 Y.02135 Y.02136 Y.02137 |
| Zygosaccharomyces fermentati | See Lachancea fermentati |
| Zygosaccharomyces florentinus | See Zygotorulaspora florentina |
| Zygosaccharomyces gambellarensis | Y.02016T |
| Zygosaccharomyces gracilis subsp. italicus | See Zygosaccharomyces rouxii |